I’ve got a question for you. You’re visiting a BBQ joint and, of course, you’re having a burger. Are you like me, and feel compelled to top it with some smoked meat? I’m pretty sure it’s because I want to try their smoked meats, but, surprise, surprise, the burger comes first. Well, I’ve done it again and don’t regret it for a minute!
I’ve had plans to stop here twice, but they’ve had private events both times, so I decided to take some coworkers here for lunch. I have to say, I got coworker of the day. Their beef is a grind of chuck, flank steak and pork belly. The two patties didn’t quite get as pink as I wanted, but were not over cooked, they had decent seasoning and had a little juiciness to them as well. Nicely melted American cheese on each patty, a couple slices of raw onions in between the patties and some pickles on the side.
Now for my additions. I added some smokey bacon and a couple slices of brisket. The bun was soft, toasty and good. This was a nice burger experience. The brisket was so juicy and melt in your mouth delicious. That definitely was a great addition and I’ll do it again next time. They have some different bbq sauces and a bbq ranch you could add if you like. It got a little messy after a while, but it’s a bbq joint. I loved it!
If you are looking to cater something delicious, give them a call!
Brisket – Fantastic!
House-cut French Fries – Very good!
Pig Wings – Very good!
Brisket Chili – Very good!
Cheese Curds – Good.