4.5 out of 5.0 stars

The Icehouse Burger should be at the top of your list.  When they bring this masterpiece to your table, they pour a truffle bordelaise over the burger patty.  The beef is a blend of chuck, sirloin and brisket.  Caramelized onions and a lemony aioli top the burger.  The bun is buttery and delicious.  The flavors are incredible!  You have the option to order the burger with a thick slab of foie gras on it for an extra $15.  Great burger!

House Cut Fries – Delicious

Note:  Pour the truffle bordelaise over the burger patty yourself and be careful not to soak the bun.