4.5 out of 5.0 stars
The Icehouse Burger should be at the top of your list. When they bring this masterpiece to your table, they pour a truffle bordelaise over the burger patty. The beef is a blend of chuck, sirloin and brisket. Caramelized onions and a lemony aioli top the burger. The bun is buttery and delicious. The flavors are incredible! You have the option to order the burger with a thick slab of foie gras on it for an extra $15. Great burger!
House Cut Fries – Delicious
Note: Pour the truffle bordelaise over the burger patty yourself and be careful not to soak the bun.
