4.0 out of 5.0 stars

We all know Tuesdays are Taco Tuesdays.  But why limit it to once a week and why not expand the parameters of the taco?

Al’s taken things you love about a taco and created a burger that would be a hit at any Mexican style restaurant.

The 1/2 pound, chuck & short rib beef blend, is juicy, liberally dusted with taco seasoning and covered in melted Jack-ched cheese.  The patty rests on some shredded lettuce and a couple slices of tomatoes.  What will get your attention is Al’s puréed roasted jalapeños that are spread on the top bun.  It brings the heat.  I love it.  The @dennysbakery bun is toasted perfectly.  You’ll get a side of sour cream & a side of salsa to apply wherever you please.  I spread both on top of the patty, not only to complete the taco flavor ensemble, but to cool the heat just a little.

The Taco Burger is available throughout the month of November.  Check it out!