4.0 out of 5.0 stars

I’m a little late on the August Burger of the Month at Celts Craft House, but you’ve still got half a month to check it out.

What was I thinking about while enjoying this burger?  I wish Al made pizza, that’s what.  His delicious house made marinara tops the juicy, awesomely seasoned beef patty.  You get a ton of the 3 cheese blend of mozzarella, provolone & reggiano.  It’s melted beautifully and it’s makes a mess.  His sausage is seasoned nicely as well as having a nice texture to it.  These are perfectly sized sausage meatballs as Al calls them.  As always, the toasted Denny’s 5th Avenue Bakery bun satisfies.

I know you’re wondering how all of these pizza ingredients work on top of a beef patty.  Ultimately, you will have to decide for yourself.  I will say I enjoyed it, but I really would love to try these delicious ingredients on a pizza!

Hand-cut Fries – Fantastic!

Roasted Garlic Aioli – Delicious!