5.0 out of 5.0 stars
Alโs May Burger of the Month is not only a good one, it just might be his best one!
Here are the details on the Mesa Burger : ๐๐ข๐ค๐ ๐ ๐จ๐๐๐จ๐ค๐ฃ๐๐ ๐๐ง๐๐ก๐ก๐๐ ๐ฅ๐๐ฉ๐ฉ๐ฎ, ๐ฉ๐ค๐ฅ๐ฅ๐๐ ๐ฌ๐๐ฉ๐ ๐จ๐ข๐ค๐ ๐๐ ๐๐ค๐ช๐๐ ๐๐๐๐๐จ๐, ๐๐ช๐๐ฃ๐ฃ๐๐จ๐จ ๐๐ก๐๐ฏ๐๐ ๐๐๐๐ค๐ฃ ๐๐ฃ๐ ๐จ๐๐ช๐ฉรฉ๐๐ ๐ง๐๐ ๐ค๐ฃ๐๐ค๐ฃ๐จ. ๐๐ค๐๐จ๐ฉ๐๐ ๐ง๐๐ ๐ฅ๐๐ฅ๐ฅ๐๐ง ๐๐๐ค๐ก๐ ๐๐ฃ๐ ๐๐ง๐ช๐๐ช๐ก๐ ๐ค๐ฃ ๐ ๐ฉ๐ค๐๐จ๐ฉ๐๐ ๐๐ช๐ฃ.
The flavors are off the charts on this one. Does bacon belong on a burger? When itโs perfectly cooked, thick cut bacon, with with a sweet, smoky Guinness glaze, it sure does. You get two big strips of this magical creation. My recommendation, break off a big chunk of that bacon, and enjoy just how good it is on its own. I asked for a bowl of it after I tasted it. The 1/2 pound beef patty has a smoke seasoning mixed in with Alโs house seasoning blend. This is how a burger should be seasoned. He gets a really nice char on the patty and the perfectly cooked beef was Juicy AF!
Super thick, nicely melted, smoked Gouda tops the patty and joins the smoky party, already attended by the bacon and the seasoning. I love my onions sautรฉed. Red is the choice here.
The sauce on this flavor bomb is a wonderful, roasted red pepper aioli. There is an abundant swipe of it on the top of the soft, lightly toastedย @dennysbakeryย bun. Al wanted something light and peppery so he put some arugula, just enough, on the bottom bun.
The Mesa Burger is gourmet and it is elite. Itโs available throughout the month of May. If you rarely get down to the South Metro or if youโve seen myย @celtscrafthouseย posts over the last 4 years and keep saying you need to get there, now is the time!
