4.5 out of 5.0 stars

For the December Burger of the Month at Celts Craft House, Chef Al was sautéing some mushrooms and it hit him.  Why not make it a BOM?

I’ve seen quite a few Mushroom & Swiss Burgers on menus around the Twin Cities.  Al puts a little twist on his by sautéing cremini mushrooms with fresh garlic.  I’m a garlic lover and appreciate the addition of fresh garlic.  It’s not overpowering, it’s just right.

Al tops the juicy, well seasoned, 1/2 pound patty with a mound of these garlic mushrooms and then blankets them with a ton of melted Swiss cheese.  You won’t be losing any mushrooms during your experience.  The Denny’s Fifth Avenue Bakery bun is nicely toasted and fantastic.

It’s a delicious, flavorful burger!

Hand-cut fries – Perfect!

Available thru the month of December.