4.0 out of 5.0 stars
I’m back at Celts Craft House checking out the December Burger of the Month. I hope you like pepper because this one is all things pepper.
The Bergen is part of the Celts Craft House staff, Terry Bergen.
It still starts with a perfectly cooked 1/2 pound @patlafrieda blend of short rib & chuck beef patty. The patty is seasoned with coffee spice rub and charred beautifully. A Dr. Pepper BBQ sauce covers the patty. You’ll definitely get a lot of flavor from the heavily peppered bacon. The beef patty sits on a bed of sliced tomato and peppery arugula. The last component to this peppery burger are onions straws. You get a big handful of these babies. They are the thickest and have the best batter I’ve ever had. I ate a bunch of them before eating my burger. There are also a few tasty sliced pickles on the side. For this BOM, they used a @dennys5thavebakery Pretzel bun. It’s soft, lightly toasted and very good. Normally playing second fiddle to salt, not this time! Pepper takes center stage. It’s unique and good.
House-cut fries – Delicious! As always, get some garlic aioli.
Guiness Wings – Delicious!
