4.5 out of 5.0 stars
The October Burger of the Month at Celts Craft House might not be super unique or something you’ve never seen before, but sometimes you just want familiarity and deliciousness.
A bacon double cheeseburger with an egg thrown on top. Sounds simple enough, but when Chef Al nails every ingredient, it certainly doesn’t taste simple.
Two 1/4 pound beef patties, impeccably seasoned and juicy. American cheese melted nicely. Al gives you bacon on both patties, which you don’t see many places. I think the bacon is perfectly cooked. If Al puts an egg on a burger, it’s always over easy so we can enjoy a little runny yolk. The lightly toasted Denny’s 5th Avenue Bakery bun get a generous swipe of Al’s delicious seasoned sour cream. I loved everything about this burger. I think you will too.
Burger rating – 4 1/2 out of 5 stars!
Hand-cut fries – Fantastic!
Roasted Garlic Aioli – Delicious!
