How long can I go without having a delicious Oklahoma-style Fried Onion Burger? Not very long! I’m either making them or looking to have one made for me.
There are a couple of places you can get this style of burger, but only one place has it on their active menu. That’s The Burger Joint. Trust me, after you take a few bites of this fantastic burger, you’ll know exactly what Oklahoma has been proud of since the 1920’s.
Take a ball of beef, cover that with a handful of very thin sliced onions, then Smash it on the grill. Get a great sear on the patty, flip it and throw on some American cheese. Let that melt while those thin sliced onions are cooking into the beef. That’s an Oklahoma-style Fried Onion Burger!
The Original comes as a double patty, but this time I upped the anti and made it a triple. The patties are seasoned nicely, the cheese has the perfect melt, the onions are delicious. There are a lot of onions, but it wasn’t over the top. Their thin sliced pickles are fantastic, and they swipe a little of their tasty mustard mayo on the bottom bun. Nothing overpowering at all. The bun has a perfect toast. It had a crisp edge around the outside. The Original in its two patty form is the way to go, but I had no issues with too much beef on the triple at all. I will do it again!
This burger is fantastic! I crave another one!
Order off the LynLake Brewery website and pick up at their front window or inside.